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Fish & seafood
Dry-Cured Mackerel
A simple homemade recipe for aromatic salted fish with spices that is convenient to store in the freezer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish and spices.
2
Dry-cure the mackerel using salt, sugar, and spices.
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