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Fish & seafood
Dry-Cured Mackerel
A quick and easy way to cure fish at home with spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for dry-curing the mackerel.
2
Rub the fish thoroughly with the salt, sugar, and spice blend.
3
Transfer the fish to the freezer for curing and storage.
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