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Russian · Breakfast
Druzhba Porridge
A traditional Russian porridge made from a blend of rice and millet cooked in milk with butter. A hearty and comforting dish for breakfast or as a side.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the short-grain rice and millet.
2
Bring water to a boil and add the grains.
3
Cook until partially done.
4
Add milk, salt, and sugar to taste.
5
Continue cooking until fully done.
6
Top with butter before serving.
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