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"Drunken" Tomatoes
Spicy marinated tomatoes with a splash of vodka for winter canning. A fantastic addition to any everyday or holiday meal.
Ingredients
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COMPONENT to taste
- to taste
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Method
Wash jars and lids thoroughly with baking soda and rinse well. Sterilize them.
Sort through the tomatoes, remove the stems, and wash thoroughly. Wash the herbs.
At the bottom of the jar, place 1 sprig of celery, a bay leaf, 5 black peppercorns, clove, and onion (optional), hot pepper, and garlic. Pack the tomatoes in tightly.
Pour water into a saucepan and add all the marinade ingredients. Bring to a boil.
Pour the boiling marinade over the tomatoes. Cover with lids.
Place the jars in a container filled with warm water. Bring to a boil and sterilize for 15 minutes.
Seal the jars. Turn them upside down. Cover with a blanket. Leave the "drunken" tomatoes until they cool completely.
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