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Russian · Sauces
Drunken Raspberry Jam
A no-cook jam that preserves all the vitamins and vibrant color of the berries. The vodka acts as a preservative, allowing the preserve to be stored in the refrigerator for a long time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the stemmed and stalked raspberries with sugar and let them sit so the berries release their juices.
2
Once the raspberries release their juice, stir the berries every two to three hours until the sugar is completely dissolved. You can mash the berries completely or leave some whole. This will take 6-8 hours.
3
Pour in the vodka, mix well, and pack into sterile jars, sealing them tightly with twist lids.
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