Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Drunken No-Cook Raspberry Jam
Fragrant uncooked raspberry jam with sugar and vodka, which keeps for a long time without heat treatment.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the raspberries, removing debris and twigs; do not wash them.
2
Cover the raspberries with sugar and let macerate, stirring occasionally every 2-3 hours until the sugar is completely dissolved (about 6-8 hours).
3
Add the vodka, stir well, and pack into sterilized jars, sealing the lids tightly.
4
Store in a cool place or in the refrigerator.
Comments
Log in to leave a comment.
No comments yet. Be the first!