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Dried Tomatoes in an Air Fryer
Mediterranean · Snacks

Dried Tomatoes in an Air Fryer

МА Мария Сурова – рецепты и советы Follow
🕐 300 min 👁 3 Channel post →

Aromatic homemade dried tomatoes prepared in an air fryer and packed in olive oil. The perfect appetizer and versatile addition to pasta, bruschetta, and salads.

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Method

1

Wash 300 grams of large cherry tomatoes, cut each one in half—no need to remove the insides.

2

Sprinkle with a thin layer of salt and just a pinch of sugar.

3

Arrange the halves on the air fryer rack cut-side up, set the temperature to 70°C, and dry for 5 hours.

4

Check for doneness: the tomatoes should be wrinkled and pliable, not release juice when pressed, but not brittle like chips, then cool them right on the rack.

5

Transfer to a clean small jar, optionally layering with dried herbs as you go.

6

Add sliced garlic and pour olive oil over the tomatoes until completely covered, then refrigerate.

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