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Russian · Baking
Dried Fruit Pastries
Fragrant homemade pastries made from yeast dough with kefir, filled with dried fruits and jam.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm kefir, yeast, and sugar, then let it sit for 10 minutes to activate.
2
Add salt and vegetable oil, then gradually work in the flour. Knead until you have a soft dough and let it rise for about an hour.
3
Rinse the dried fruits, cover with water, bring to a boil, steep for 20–40 minutes, then drain through a colander.
4
Pulse the dried fruits in a blender or run them through a grinder, then mix with thick jam or preserves.
5
Shape the pastries, place them on a baking sheet, let them rest for another 20 minutes, brush with beaten egg, and bake at 350°F for 25–30 minutes until golden brown.
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