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Russian · Snacks
Dried Apples, Pears, and Plums
Homemade dried fruit from fresh seasonal fruits, prepared by gentle oven-drying.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the plums, cut them in half, and remove the pits.
2
Wash the pears, core them, and slice them into wedges.
3
Slice the apples last to prevent browning, after removing the cores.
4
Line a baking sheet with heavy-duty parchment paper and arrange the fruit in a single layer without overlapping.
5
Dry in the oven at 80–100 °C (175–210 °F) for about 2–3 hours with the door slightly ajar.
6
Check for doneness by taste: once the pieces are firm and dry, remove the baking sheet, let the fruit cool, and transfer to bags or paper cones.
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