BelkaFood
Dragon's Beard Salad
Asian · Salads

Dragon's Beard Salad

A traditional Chinese crispy cold appetizer featuring a vibrant garlic-vinegar flavor profile and a spicy dressing.

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Method

1

Rehydrate the dragon's beard chives in cold water following the package instructions (about 15 minutes), then rinse thoroughly and pat dry.

2

Thinly slice the cucumber, cut the onion into very fine shreds, slice the pepper, and cut the cilantro into long segments.

3

Place the minced garlic, white sesame seeds, and a pinch of chili flakes in a bowl, then carefully pour hot oil directly over them.

4

Add the soy sauce, vinegar, a pinch of salt, sugar, oyster sauce, and MSG if desired, and stir well to combine.

5

Toss the dragon's beard chives with the vegetables and cilantro, pour the dressing over everything, mix thoroughly, and let sit for 5 to 10 minutes before serving.

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