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Dragon's Beard Salad
A traditional Chinese crispy cold appetizer featuring a vibrant garlic-vinegar flavor profile and a spicy dressing.
Ingredients
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COMPONENT to taste
- to taste
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Method
Rehydrate the dragon's beard chives in cold water following the package instructions (about 15 minutes), then rinse thoroughly and pat dry.
Thinly slice the cucumber, cut the onion into very fine shreds, slice the pepper, and cut the cilantro into long segments.
Place the minced garlic, white sesame seeds, and a pinch of chili flakes in a bowl, then carefully pour hot oil directly over them.
Add the soy sauce, vinegar, a pinch of salt, sugar, oyster sauce, and MSG if desired, and stir well to combine.
Toss the dragon's beard chives with the vegetables and cilantro, pour the dressing over everything, mix thoroughly, and let sit for 5 to 10 minutes before serving.
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