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Asian · Main dishes
Dragon Ball Gyudon
A classic Japanese comfort dish featuring tender beef and onions simmered in a sweet-savory sauce, served over a hot bowl of fluffy rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until fluffy and transfer it to a deep serving bowl.
2
Slice the onion thinly into half-moons.
3
In a skillet, combine the water or dashi, soy sauce, mirin, sake, and sugar, then stir well.
4
Add the onion and simmer for 3–5 minutes until tender.
5
Add the thinly sliced beef and cook for 5–10 minutes until the meat is fully cooked through and has absorbed the flavors.
6
Drape the beef and onions over the rice and drizzle with the remaining pan juices.
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