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Russian · Main dishes
Dough for Varenyky
An elastic and thin scalded dough for homemade varenyky that comes together quickly and keeps your kitchen clean.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the milk, water, and salt to a boil.
2
Add the boiling liquid to the flour and butter.
3
Stir with a spoon (the mixture will be hot).
4
Then work it with your hands: at first the dough looks crumbly, but within a minute it becomes smooth and elastic.
5
Let it rest under a bowl on the counter for 30 minutes.
6
Roll out the dough, cut circles with a glass, then roll out each circle and fill with varenyky using a berry, sugar, and starch filling.
7
Drop into boiling water and cook for 5 minutes after they float to the surface.
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