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Russian · Baking
Dough for Pies
A versatile yeast dough for pies that stays soft and doesn't go stale quickly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the yeast, salt, and sugar into warm water.
2
Mix it together, add some of the flour and baking powder, then gradually add the rest of the flour while kneading the dough.
3
Don't overwork it with flour—it should be slightly sticky.
4
Cover and let it rise for about 1.5 hours until it doubles or triples in size.
5
Then portion it out and shape your pies.
6
Fry them in a skillet.
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