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Price per kg
Russian · Baking
Dough for Pies
A versatile yeast dough that rests in the fridge—comes out soft, easy to work with, and perfect for hand pies, pastries, and pizza.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients until you have a uniform dough. Pop it into a bag and refrigerate for 2 hours.
2
After 2 hours, pull the dough out, dust it lightly with flour, and shape your pies with whatever filling you like.
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