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Russian · Main dishes
Dough and Filling for Varenyky
Tender sour cream dough and cottage cheese filling with fresh herbs for homemade varenyky.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing sour cream, salt, and flour together.
2
Combine cottage cheese, chopped dill, egg, and salt for the filling.
3
Shape the varenyky and cook them in boiling water.
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