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Main dishes
Double-Smoked Bacon Potatoes
Flavorful potatoes wrapped in crispy bacon and cooked over hot coals. A fantastic, hearty side dish for a picnic or outdoor gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash the potatoes (no need to peel) and pat them dry with a paper towel.
2
In a small bowl, mix the olive oil and spices. Rub each potato with this mixture.
3
Wrap each potato in a slice of Welcom bacon.
4
Wrap each piece tightly in foil.
5
Grill on a grate over hot coals for 30 minutes, turning occasionally.
6
Carefully unwrap the foil and return the potatoes to the grill for another 10-15 minutes until nicely browned and crispy.
7
Serve with fresh vegetables, herbs, and your favorite sauce.
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