Double-Risen Cheese Pogaca

Name: Double-Risen Cheese Pogaca
Yield: 8 servings
Ingredients: 2 cup Warm milk; 42 g Fresh yeast; 1 cup Sunflower oil; 2 tbsp Sugar; 1.5 tsp Salt; 10 g Baking powder; 1 kg Wheat flour; Cheese, white, unspecified; Egg; Sesame seeds; Nigella seeds

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Fluffy yeast pastry with a cheese filling—perfect for serving at the table.

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Method

Mix all ingredients except the flour together in a bowl.

Add the flour and knead the dough thoroughly.

Let it rest.

Divide the dough into 4 portions, roll each into a round, score with a knife, fill with white cheese inside, and roll up like cigar-shaped börek.

Double-Risen Cheese Pogaca

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