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Baking
Double-Layer Jam Cookies
Tender, crumbly cookies filled with your favorite jam, which freeze wonderfully. A fantastic tea-time treat for unexpected guests.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all ingredients except the flour until smooth.
2
Gradually add the flour and knead into a soft dough.
3
Using an ice cream scoop, portion the dough, make a small indentation in the center and add 2 teaspoons of jam, cover with dough and place on a baking sheet.
4
Bake in a preheated oven at 325°F (160°C) until lightly golden.
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