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Double Chocolate Cheesecake
Desserts

Double Chocolate Cheesecake

НА Настя - простые рецепты 🥗 Follow
🕐 80 min 👁 13 Channel post →

A delicate homemade dessert featuring a cookie crust and two types of chocolate blended into the creamy cheesecake layer.

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Method

1

For the crust, crush the cookies into fine crumbs, mix in the melted butter, and press firmly into the bottom and up the sides of a pan. Chill in the refrigerator for 30 minutes.

2

For the filling, gently combine the chilled cream cheese with the eggs and heavy cream.

3

Divide the batter evenly into two bowls. Melt the chocolates in the microwave in 30-second bursts until smooth and fluid, then whisk one type of chocolate into each bowl until completely lump-free.

4

Pour the batter over the crust and bake in a preheated oven at 130°C (265°F) for 1 hour and 20 minutes. Do not open the oven door during baking.

5

The finished cheesecake should still have a slight jiggle in the center, which is completely normal. Let it cool completely at room temperature, then chill in the refrigerator for at least 10 hours.

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