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American · Burgers & fast food
Double Cheeseburger
A juicy homemade double cheeseburger with two beef patties, bacon, and a signature sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grind the beef chuck and beef bacon through a meat grinder, season with salt and pepper, then form into patties.
2
Make the sauce by mixing ketchup, mayo, mustard, and finely diced pickles.
3
Cook the patties until done, top each one with cheddar cheese and let it melt.
4
Assemble the burgers by layering the sauce on the buns, then the cheesy patties, onions, and pickles.
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