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Asian · Desserts
Dorayaki-Style Pancakes
Soft, thin pancakes filled with boiled condensed milk, inspired by the Japanese dorayaki dessert. Cooked without oil in a dry skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar.
2
Add the honey (if it's thick, melt it slightly in the microwave) and whisk again.
3
Pour in the water and stir to combine.
4
Add the flour and baking powder, gently folding the batter together.
5
Cook thin pancakes in a dry skillet without any oil.
6
Place the filling (such as boiled condensed milk) in the center of one pancake and top with a second one like a sandwich.
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