BelkaFood
Dorayaki-Style Pancakes
Asian · Desserts

Dorayaki-Style Pancakes

Soft, thin pancakes filled with boiled condensed milk, inspired by the Japanese dorayaki dessert. Cooked without oil in a dry skillet.

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Method

1

Whisk the eggs with the sugar.

2

Add the honey (if it's thick, melt it slightly in the microwave) and whisk again.

3

Pour in the water and stir to combine.

4

Add the flour and baking powder, gently folding the batter together.

5

Cook thin pancakes in a dry skillet without any oil.

6

Place the filling (such as boiled condensed milk) in the center of one pancake and top with a second one like a sandwich.

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