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Asian · Breakfast
Dorayaki
Traditional Japanese pancakes with filling, cooked without butter on a dry pan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
These pancakes are made without oil, so you'll need a good non-stick skillet.
2
Keep an eye on the heat—just a notch above low flame.
3
Watch your batter consistency; if it's too thick, add a splash more water.
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