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Fish & seafood
Dorado on a Vegetable Bed with Baby Potatoes
Juicy baked fish infused with herbs and a vibrant mix of vegetables, served alongside tender baby potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a baking dish, combine olive oil, garlic, halved cherry tomatoes, bell pepper, spinach, salt, black pepper, paprika, and basil, then toss to mix.
2
Place the fish on top of the vegetables and season with a spice blend of salt, black pepper, and thyme.
3
Top with lemon slices and drizzle with olive oil.
4
Bake for 30-35 minutes at 190°C (375°F).
5
Thoroughly wash the potatoes; grease a baking dish with vegetable oil and butter, arrange the baby potatoes on top, and season with salt and pepper.
6
Bake for about 30 minutes until tender and done.
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