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Mediterranean · Fish & seafood
Dorado Ligurian Style
Delicate fish baked with citrus, cherry tomatoes, olives and aromatic herbs in Mediterranean style. A great option for an elegant yet quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the dorado, rinse it well and pat dry with paper towels. Make 2–3 small slits on each side.
2
Season the dorado generously with salt, pepper, garlic powder and Italian herbs. Drizzle with olive oil.
3
Slice the lemon and orange into rounds, halve the cherry tomatoes, and cut the bell pepper into large chunks.
4
Arrange the fish in a baking dish and distribute the vegetables, citrus slices, olives, capers around it.
5
Drizzle everything with a little olive oil and transfer to the oven.
6
Bake for 20 minutes at 350°F until golden and cooked through.
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