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Fish & seafood
Dorade with Vegetables
A quick and wholesome baked fish dish with aromatic vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the dorade, season it generously with salt, pepper, and your favorite spices.
2
Place the fish on a baking sheet, add your vegetables and lemon slices alongside.
3
Drizzle everything with olive oil and bake at 180°C for about 22 minutes.
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