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Russian · Baking
Donuts from Our Childhood
Classic sweet yeast donuts made with milk, fried to a golden brown, and dusted with powdered sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the yeast dough using the prepared ingredients.
2
Shape the donuts, let them rise, and fry until done.
3
Dust the finished donuts with powdered sugar before serving.
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