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Russian · Baking
Donuts
Soft yeast donuts with a golden, crispy crust. A classic treat to serve with tea or coffee, dusted with powdered sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In warm water, combine the yeast, sugar, salt, and vegetable oil, then stir well.
2
Gradually add the flour and knead into a soft dough that shouldn't stick to your hands.
3
Cover the dough with plastic wrap and let it rise in a warm spot for 1 hour.
4
Divide the ready dough into 10-12 equal portions and shape them into smooth balls.
5
Cover the dough balls with plastic wrap and let them rest for about 10 minutes.
6
Shape the donuts and fry them in vegetable oil over medium heat until golden brown.
7
Coat in powdered sugar if desired.
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