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Desserts
Donuts
Homemade fluffy deep-fried donuts topped with chocolate and sprinkles. A perfect sweet treat with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sweetened condensed milk and mix well. Sift the flour. Add baking powder, vanilla extract, and salt. Mix into a dough.
2
Dust your work surface with flour and turn the dough out. It should be soft and elastic. Roll it out to about ½ inch thickness.
3
Use two different-sized cutters—a glass and a shot glass work great—to cut out the donuts. Pour oil into a pot and heat it up.
4
Drop about 3 donuts into the hot oil at a time. Fry on both sides until golden brown.
5
Coat with chocolate and sprinkles while still warm, if you like.
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