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Baking
DONUTS
Fluffy yeast donuts filled with boiled condensed milk. A fantastic sweet treat to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk and water, then add the yeast and sugar. Let sit for 10–15 minutes until frothy.
2
Whisk in the egg, vanilla, salt, and melted butter. Gradually add the sifted flour and knead into a soft dough that doesn't stick to your hands.
3
Cover with plastic wrap and place in a warm spot for 1–1.5 hours.
4
Divide the dough in half. Roll each piece out to about 1 cm thick and cut out circles. Let them rise for 10 minutes under plastic wrap.
5
Fry in plenty of vegetable oil over low heat until golden brown.
6
Transfer the finished donuts to paper towels to drain excess oil.
7
Fill them immediately with warm boiled condensed milk while still warm.
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