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Desserts
Donuts
Sweet homemade deep-fried donuts coated in chocolate and colorful sprinkles. A great tea-time treat for the whole family.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with condensed milk and mix well. Sift the flour. Add the baking powder, vanilla, and salt. Knead the dough. Dust the countertop with flour and turn out the dough. The dough should be soft and pliable. Roll the dough out to a 1 cm thickness.
2
Using two different-sized round cutters—you can use a glass and a shot glass—cut out the donuts. Pour oil into a small saucepan and heat it up. Drop 3 donuts at a time into the hot oil. Fry on both sides until golden brown.
3
You can coat them with chocolate and sprinkles.
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