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Baking
Donuts
Classic yeast donuts fried to a golden brown and served with powdered sugar or glaze. A wonderful homemade treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the milk, yeast, and sugar, and let stand for 10 minutes.
2
Add the egg, butter, salt, and flour. Knead into a soft dough.
3
Let the dough rise for 1 to 1.5 hours.
4
Roll out to a thickness of about 1 cm, cut out circles (make a hole in the middle if desired).
5
Let the donuts rest for another 20–30 minutes.
6
Fry in preheated oil for 1–2 minutes on each side until golden brown.
7
Cool on paper towels and dust with powdered sugar or coat with glaze.
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