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Main dishes
Dolma (Sarma)
A traditional Caucasian dish of juicy minced meat with rice and herbs, wrapped in grape leaves and simmered on low heat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, take fatty meat, chill it thoroughly, and pass it through a meat grinder using the finest die.
2
Rinse the rice and pour boiling water over it for 20-30 minutes, then rinse again.
3
Combine the minced meat with the rice, chopped herbs, salt, pepper, and spices.
4
Soak the grape leaves in advance, rinse off the salt, and trim off the rough stems.
5
Roll the dolma and pack them tightly into a pot.
6
Pour in broth or water, cover with a plate and then a lid, bring to a boil, and simmer over the lowest heat for 1.5-2 hours.
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