Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Main dishes
DOLMA
A traditional Eastern dish of tender minced meat with rice and aromatic herbs, wrapped in grape leaves. Served with a fragrant garlic sauce based on matzoon or yogurt.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the lamb filling by mixing it with chopped tail fat, onions, rice, spices, and fresh herbs.
2
Add water to the filling and knead the mixture thoroughly.
3
Wrap the prepared filling tightly in grape leaves.
4
Place the dolma in a pot, add butter, cover with water, and simmer until tender.
5
Make the sauce by combining yogurt or matzoon with minced garlic and herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!