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Main dishes
Dolma
A traditional Caucasian dish of juicy minced meat with rice and herbs, wrapped in grape leaves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling ingredients: combine the ground beef, rice, finely chopped onion, and fresh herbs.
2
Season with basil, paprika, black pepper, and salt, then mix the filling thoroughly.
3
Wrap the prepared filling into grape leaves, folding them into neat little packets.
4
Arrange the dolma in a heavy-bottomed pot, add water, and simmer over low heat until fully cooked.
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