Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Dolma
A traditional Caucasian dish of minced meat and rice wrapped in grape leaves and braised until tender.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling ingredients: combine the minced meat, half-cooked rice, minced onion, herbs, and spices.
2
Wrap the filling in grape leaves.
3
Place the dolma in a braising dish, add butter, water, and lemon, then simmer until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!