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Baking
Diyarbakır Bread
Fragrant traditional pastry with caraway seeds and butter, perfect for tea time or as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk, butter, and vegetable oil together until the butter is completely melted.
2
Transfer the mixture to a large bowl.
3
Add the egg white, caraway seeds, yeast, salt, and gradually incorporate the flour to knead a soft dough that doesn't stick to your hands.
4
Leave the dough in a warm place until it doubles in size.
5
Shape into rolls as desired and brush with the egg yolk.
6
Bake at 200°C without convection until golden brown.
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