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French · Main dishes
Divine Chicken and Mushroom Julienne
A classic French-style baked dish featuring chicken, mushrooms, and a rich cream sauce, topped with melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillet and mushrooms.
2
Finely dice the onion.
3
Sauté the onion in butter until translucent.
4
Add the mushrooms and chicken, cooking until fully done.
5
Dust with flour and stir thoroughly.
6
Pour in the milk and heavy cream, then season with a pinch of nutmeg.
7
Season with salt and pepper to taste.
8
Transfer everything to a baking dish and top with grated cheese.
9
Bake until golden brown and bubbly.
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