Ditto Ube Mini Cheesecakes

Preheat your oven to 450°F (230°C).

In a large bowl, combine the cream cheese and sugar, and beat until smooth.

Slowly pour in the heavy cream, milk, and ube extract while continuing to beat until fully combined.

Gradually add the eggs and mix until smooth.

Sift in the cornstarch and mix well.

Pour the batter into a muffin tin lined with parchment paper.

Bake for about 8 to 10 minutes.

For the frosting: in a large bowl, combine the cream cheese, sugar, and ube extract, and beat until smooth.

While beating, gradually pour in the heavy cream and whip until smooth.

Slowly add the milk, beating until you reach the desired consistency (thick, not too runny).

To assemble: pipe a generous layer of the cheese frosting over each mini cake.