Ditto Ube Mini Cheesecakes

Preheat your oven to 450°F (230°C).

In a large bowl, combine the cream cheese and sugar, beating until smooth and creamy.

Slowly pour in the heavy cream, milk, and ube extract while continuing to mix until fully incorporated.

Gradually beat in the eggs until just combined and smooth.

Sift in the cornstarch and mix well.

Pour the batter into a muffin tin lined with parchment paper.

Bake for about 8 to 10 minutes.

For the frosting: in a large bowl, whisk together the cream cheese, sugar, and ube extract until smooth.

While beating, slowly drizzle in the heavy cream and whip until smooth.

Gradually add the milk, mixing until you reach the desired spreading consistency.

Pipe a generous layer of the cheese frosting over the cooled mini cakes.