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Main dishes
Dinner Meat
Juicy chicken fillet under a cheesy vegetable crust, baked in the oven. A great option for a hearty and quick dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken fillet with spices and vegetable oil.
2
Slice the vegetables and mix with mayonnaise for the crust.
3
Bake at 200 degrees C for 20 minutes.
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