Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Dimlama
Juicy braised meat with vegetables, layered and cooked in its own juices with zero fuss.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat and all vegetables into large chunks, and slice the cabbage into big wedges.
2
Layer the ingredients in a cauldron in this order: meat, onions, carrots, potatoes, bell peppers, tomatoes, and cabbage.
3
Season each layer with salt, pepper, and a pinch of cumin, adding whole garlic cloves and a portion of fresh herbs.
4
Mix the tomato paste with water and pour it over the contents.
5
Cover with a lid and simmer on the lowest heat for about 2 hours—do not stir!
Comments
Log in to leave a comment.
No comments yet. Be the first!