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Sauces
Dill Sauce
A fragrant and fresh herb and garlic sauce that pairs wonderfully with vegetable, fish, and meat dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the dill and garlic.
2
Zest one lemon.
3
In a bowl, combine the ingredients, pour in the lemon juice, and add salt and oil.
4
Blend everything thoroughly until smooth and transfer to a clean jar.
5
Store in the refrigerator for up to 2–3 months.
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