Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Dill and Carrot Buns
Fragrant savory buns filled with cream cheese, dill, and carrots. Great homemade baked goods for tea time or a quick snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
At room temperature, combine the butter, sunflower oil, eggs, salt, sugar, vinegar, dill, and grated carrot.
2
Gradually add the flour, kneading into a soft dough.
3
Shape into small balls, flatten them out, and place the labneh in the center.
4
Fold the dough over to enclose the filling.
5
Brush the tops with egg yolk, sprinkle with caraway seeds, and bake in the oven at 180 °C until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!