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Russian · Baking
Dietary Royal Cheesecakes
A healthier take on the classic crumbly cottage cheese pie, made with a blend of rice and corn flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites and yolks.
2
Cut or grate the cold butter.
3
Combine both flours, half of the stevia, salt, and butter, rubbing them together into coarse crumbs.
4
Add two egg yolks and mix thoroughly.
5
In a separate bowl, mix the cottage cheese, egg whites, and the remaining stevia until smooth.
6
Press 3/4 of the crumb mixture into the bottom of a greased springform pan. Add the cottage cheese filling on top, then sprinkle the remaining crumbs over it.
7
Bake for 30–40 minutes at 180 °C (350 °F).
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