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Snacks
Dietary Crisps
Crispy and light homemade lavash chips with cheese and spices, perfect for a healthy snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sour cream, egg, salt, and spices.
2
Add the minced garlic.
3
Brush the lavash with the mixture and top with finely grated cheese.
4
Cut into random strips or pieces and place on an ungreased baking sheet.
5
Bake at 190 °C (375 °F) for 5–10 minutes until crispy.
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