BelkaFood
Snacks

Dietary Crisps

🕐 10 min 👁 1 Channel post →

Crispy and light homemade lavash chips with cheese and spices, perfect for a healthy snack.

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Ingredients

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Method

1

Whisk together the sour cream, egg, salt, and spices.

2

Add the minced garlic.

3

Brush the lavash with the mixture and top with finely grated cheese.

4

Cut into random strips or pieces and place on an ungreased baking sheet.

5

Bake at 190 °C (375 °F) for 5–10 minutes until crispy.

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