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Salads
Dietary Chicken and Pineapple Salad
A light and satisfying salad featuring tender chicken breast, sweet pineapple, corn, and crunchy walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the walnuts in a dry skillet and coarsely chop or crush them by hand.
2
Boil the chicken breast in salted water until done, let it cool, and cut into small pieces.
3
Combine the chicken with the corn, add the grated cheese, diced pineapple, and walnuts (save a few for garnish).
4
Toss everything together, dress with sour cream or mayonnaise, transfer to a salad bowl, and sprinkle with the remaining walnuts on top.
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