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Russian · Baking
Dietary Cabbage and Carrot Sharlotka
A low-calorie, savory pie with a filling of stewed cabbage and carrots in a kefir-based dough. A great option for a healthy lunch or snack.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, finely shred the cabbage and grate the carrots.
2
Sauté the carrots with spices. Add the cabbage and stew until tender. Season with salt.
3
Dissolve the baking soda in the kefir and let it sit in a warm spot for 10 minutes.
4
Add a generous pinch of salt, a drizzle of olive oil, and mix the batter using a mixer.
5
Spread half of the batter across the bottom of the baking dish, add the filling, and pour the remaining batter over the top. Bake for about 40 minutes at 160°C (320°F).
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