Dietary Bird's Milk Cake

Whip the egg whites until stiff peaks form, add stevia, and gently fold in the lemon juice.

Pre-soak 20 g of gelatin in water for an hour, warm it until dissolved and let it cool slightly, then very carefully pour it into the egg whites in a thin stream while whipping continuously.

Brew the cocoa and simmer for about 5 minutes until it thickens slightly.

Pre-soak 10 g of gelatin in water for an hour, warm it, and mix it into the cocoa.

Pour a portion of the cocoa into a mold, let it set slightly in the fridge, then top with the egg-white layer and chill in the refrigerator for about 15 minutes.

Slightly warm the remaining cocoa and pour it over the final layer, then place the dessert in the refrigerator for 1 to 1.5 hours.