Dietary Berry Cheesecake

Whip the egg whites with a spoonful of sugar until stiff peaks form, then gently fold in the remaining crust ingredients.

Press the dough evenly into a baking pan and bake for 10 minutes at 180°C (350°F).

For the cream cheese layer: whisk the egg yolks with milk and honey, add vanilla, starch, and quark, and mix thoroughly until smooth.

Spread the quark filling over the baked crust and bake in the oven at 180°C (350°F) for another 40–45 minutes, then let it cool.

Bloom the gelatin in lukewarm water. Thaw the berries, combine them with the gelatin mixture and honey, and warm gently until the gelatin dissolves without letting it boil.