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Baking
Diet Poppy Seed Buns
Healthy cottage cheese buns with a poppy seed filling, made without added sugar and wheat flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients (milk, poppy seeds, sweetener) in a saucepan and simmer for about 5 minutes.
2
Mix the cottage cheese with the egg and egg white, add the sweetener, baking powder, and flour, then knead the dough.
3
Let it rest for 15 minutes.
4
Roll out the dough into a sheet, spread the poppy seed filling evenly over the top, and roll it up.
5
Divide into 6 portions, place them on a baking sheet lined with parchment paper, and brush with egg yolk.
6
Bake in an oven preheated to 180°C (350°F) for 20-25 minutes, adjusting to your oven. Bake until golden brown.
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